Bloody Butcher Corn is a bold heirloom variety with deep burgundy kernels, dating back to the 1800s, bringing history and uniqueness to your garden. This striking red dent corn intensifies in color as it matures and is both heirloom and open-pollinated, making it perfect for seed saving. Ideal for home gardeners and homesteaders, it reaches maturity in 110 days and is excellent for making cornmeal and grits.